Opened in 1998, Lao Sze Chuan has become the most beloved Chinese restaurant for Chicagoans, and gradually gained its reputation by providing the authentic Sichuan cuisine with high quality materials and ingredients. "One Style For One dish, a hundred dishes have a hundred different taste", that's what some of our frequent customers said keeps them coming back. At the present, Lao Sze Chuan has many special Grade A chefs who are from Sze Chuan China, to provide customers the most authentic tasting food. As the best representation of Chinese food, Lao Sze Chuan has been named the Best Chinese Restaurant in Chicago by the main stream food columns.
To this day, Lao Sze Chuan lives by the mantra “One Style For One Dish, A Hundred Dishes Have A Hundred Different Tastes" a saying that keeps our most frequent customers coming back for more.
The brainchild of Sichuan-born Chef Tony Hu, Lao Sze Chuan prides itself on providing traditional Sichuan cuisine with high-quality ingredients.
Choose any items from add-on menu and enjoy creating your own dish with friends and family. Free Dungeness Crab or Lobster for a party of 8 and up. Free one round of drink(wine, beer or soda).
Book a table and enjoy a wonderful meal at Lao Sze Chuan Evanston
Book a Table
At the present, Lao Sze Chuan has many special Grade A chefs who are from Sze Chuan China, to provide customers the most authentic tasting food.
